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  1. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  2. Dr. Alyssa Essman is moving into a tenure track faculty role!

    https://hcs.osu.edu/news/essman-tenure

    she began her time at HCS helping out in the Loux Lab as an undergrad, while she was studying ... highlight, and I also really enjoy the chance to serve as a supervisor for undergraduate students.  Could you ...

  3. Student Spotlight: Cullen Dixon

    https://hcs.osu.edu/about-us/multimedia/student-spotlight-cullen-dixon

    ...

  4. Lark Wuetcher

    https://hcs.osu.edu/our-people/lark-wuetcher

    Lark Wuetcher MS (Owen) wuetcher.1@osu.edu Columbus I'm anticipating graduating Spring 2025 Research Focus: My research at OSU is about determining if different nutrient solutions and different nutrient solution temperatures at the end of production ...

  5. Allison Robinson Receives Outstanding Technical Service Award!

    https://hcs.osu.edu/news/allison-robinson-award

    environment." Allison has been with us as a Research Associate in Dr. Doug Doohan's Weed Ecology Lab since ...

  6. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  7. Dr. David Gardner

    https://hcs.osu.edu/our-people/dr-david-gardner

      Industry international involvement None currently   Favorite industry conference GCSAA Conference & ... Show, it's great opportunity for students to network with potential employers & a good place to ... leadership & the new faculty hires.   What do you do in your free time I enjoy cooking & container ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  9. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    Baltimore, MD | November 6-9, 2022 The 2022 ASA-CSSA-SSSA International Annual Meeting was ... for the many HCS students, visiting scholars, staff & faculty who were able to attend the meeting ... this fall! Check out some of their highlights: HCS Student Highlights Around a dozen of our undergraduate students ...

  10. Wanderson Novais Receives ASA Scholarship

    https://hcs.osu.edu/news/wanderson-scholarship

    Nasib, undergraduate interns, the farm managers and staff from Northwest and Wooster, the Sprunger Lab ... Wanderson Novais is currently an HCS PhD student being advised by Dr. Alex Lindsey; his research ... (ASA)  Nelson Yield-Limiting Factors Graduate Student Scholarship. He will be formally presented with the ...

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