Site

Search results

  1. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    infection appear in early summer, following infection by the pathogen the previous summer, when galls begin ... apple/crabapple (the alternate host) in mid-summer. The pathogen then grows and begins to induce the formation of ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  3. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    twospotted, European red, honeylocust, maple, and oak spider mites do best in dry, hot summer weather. The ... periods. In the summer, the adults and nymphs are white with two greenish spots. However, overwintering ... 3 to 4 weeks. If summer temperatures exceed 86°F for three straight days, the female mites lay dormant, ...

  4. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    Cook foods to proper temperatures. Meats should be cooked to a safe internal temperature (see safe ... minimum internal temperature table below). Using a meat/food thermometer to check temperatures is the only ... Service safe minimum internal temperature chart. Food Minimum Internal Temperature and Rest Time Beef, ...

  5. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    illness. Do not eat the false morels. From mid-summer to late autumn, a great variety of mushrooms may be ... of the inky caps. Late summer to fall in grassy areas and hard-packed ground. Edible. Gills and cap ... grassy areas, late summer and early fall. Pink gills, becoming chocolate brown. Edible. Photo courtesy of ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    cfaes.osu.edu/news/articles/chow-line-when-camping-keep-food-safety-in-mind United States Department of Agriculture (2015). Safe minimum internal temperature chart. Retrieved ... /safe-food-handling/safe-minimum-internal-temperature-chart/ct_index Family and Youth Food Home, Yard ...

  7. Spur Blight of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-28

    young first-year primocanes in late spring or early summer. Purple to brown areas (lesions) appear just ... covering all the area between two leaves. In late summer or early fall, bark in the affected area splits ... diseased canes. The following spring and summer, during wet and rainy periods, spores are released and ...

  8. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ...

  9. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    bees from early spring through late summer, with most tree species in Ohio blooming in spring and early ... summer. This fact sheet describes some of the Ohio trees that provide food for bees. Trees included in ... Spring           SP: Spring           ESU: Early Summer           SU: Summer Photo credits: Denise ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

Pages