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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... category. The College hosted their annual CFAES Celebration of Students award recognition program this month ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
Masters and Doctoral students with knowledge and skills regarding food science and technology. Graduate ... students who plan to seek employment in food research and other food industry positions are ideal ... Procedure Degree-seeking OSU graduate students will be able to list the Graduate Minor in Food Science and ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
research news out to the food processing industry and informing consumers to improve food safety; and ... processing for undergraduate students, and help graduate students find relevance in their research as it ... Established in 2001, the Dale A. Seiberling Professorship in Food Engineering supports an internationally ...
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University Fellowships and Associateships
graduate students at The Ohio State University. Students having a minimum cumulative undergraduate grade ... these fellowships: Director's Fellowship, Diversity Fellowship, and TOP International Fellowship. ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ... multiple levels, mentor other students, develop professional skills, and explore different career paths ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
advise graduate students in both departments. - Any- Journal article Book/book chapter Report Working ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
Student organizations are a great way to connect during your time at Ohio State. They often foster ... organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... Needed was founded by students studying Food Science and Technology. Today, we are a group of students ...
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CFAES students make mark at Borlaug Global Food Security Institute
Three CFAES graduate students recently participated in the U.S. Borlaug Summer Institute on Global ... to attend the 2016 Borlaug Summer Institute, which was funded by the U.S. Agency for International ... Food Security, an annual two-week-long educational program for graduate students attending U.S. ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... terms of getting the research news out to the food processing industry and informing consumers to ... enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...