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September 2023 Highlights

https://fst.osu.edu/september-2023-highlights

a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

Marketing School Aimed At Helping Farmers Budget Time, Money Practices

https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices

State University discussing international ag policy and providing a grains outlook for 2024. Nationally ...

Faculty Expertise

https://fst.osu.edu/research-and-centers/faculty-expertise

Endocrinology in the Department of Internal Medicine and in Environmental Health Science in the College of ... Professional Practice – pohlschneider.1@osu.edu Internship Coordinator. Student recruitment and outreach. ...

October 2023 Highlights

https://fst.osu.edu/october-2023-highlights

co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Balasubramaniam, Dr. Dennis Heldman, Dr. Sudhir Sastry, and Dr. Ahmed Yousef. Graduate students Liz Astorga ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ...

The Importance of Gratitude; And Turkey Tips

https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

the internal temperature rises about 140 degrees as quickly as possible. *A whole turkey is safe when ... cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the ... internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For ...