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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
with fecal microbes and is a high risk. 2. Likelihood of crops absorbing or internalizing contaminants ... suggest that internalization such as this is dependent on contaminant levels, contaminant type, soil type, ...
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Perry County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-79
volume. Sawtimber Volume: Net volume in board feet, by the International ¼-inch rule, of sawlogs in ... forester when planning a timber sale. Consider hiring an Ohio Master Logging Company to conduct your ...
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Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens
https://ohioline.osu.edu/factsheet/hyg-1132
vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ... can help diagnose what went wrong if good plants go bad. Soil samples are sent to a soil testing lab ... calcium (Ca) and magnesium (Mg). For additional fees, soil testing labs will provide information on iron ...
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Meat Goat Production and Budgeting
https://ohioline.osu.edu/factsheet/14
rotational-grazing program can improve pasture production and help control internal parasites. Supplemental grazing ... Considerations A preventative health program should be carefully worked out with your veterinarian. Internal ...
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Cedar-Apple Rust
https://ohioline.osu.edu/factsheet/plpath-tree-10
infection appear in early summer, following infection by the pathogen the previous summer, when galls begin ... apple/crabapple (the alternate host) in mid-summer. The pathogen then grows and begins to induce the formation of ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
may have different levels of internal fungal colonization, and consequently, variation in mycotoxin ...
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Gardening with a Physical Limitation
https://ohioline.osu.edu/factsheet/AEX-983.3
Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Abdoul Sam
https://aede.osu.edu/our-people/abdoul-sam
Agricultural and Resource Economics, and as advisor to several PhD students and Master’s degree students. He ... a catalyst for investments in cleaner technologies. Our findings are internationally relevant given the ...
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Hearing Protection
https://ohioline.osu.edu/factsheet/aex-7902
Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... listen to music or news while working. Just be sure the volume is not so loud to prevent hearing normal ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating Jerky should reach an internal temperature of 160 degrees Fahrenheit ...