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  1. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    composed of tiny seeds. River birch fruits mature in late spring to early summer. The fruits of other ... eggs on cherry and plum trees. The fruits of most cherries ripen in mid to late summer. Their abundance ... late summer to fall, depending on the variety, and are small (2 inches or less in diameter), though ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  3. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    AEX-653.1 Agriculture and Natural Resources 03/15/2011 Phil Cherosky, Graduate Student, The Ohio ...

  4. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    spring and summer. Some females of this species survive Ohio winters by entering a hibernation-like state ... abundance and virus prevalence every summer when people, birds, and horses face the greatest risk of ... bite birds especially throughout the spring and early summer (Farajollahi et al., 2011). Some studies ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Sanitary and Phytosanitary measures and is particularly important in international trade. No country is ... allowances for use of certain food additives. Unfortunately, international trade provides a mechanism for the ... governing the sanitary and phytosanitary aspects of international trade. It is the regulatory framework ...

  6. Safe Food Preservation

    https://extension.osu.edu/home/slides/safe-food-preservation

    Canning or freezing food this summer? Our food preservation resources include everything you need ...

  7. Feral Swine in Ohio: Managing Damage and Conflicts

    https://ohioline.osu.edu/factsheet/W-26

    to roll in the mud, or wallow, as the summer months heat up. Wallows range in size from small mud ...

  8. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Service, Appalachian Farming Systems Research Center, Beaver, WV Internal parasites can limit profitability ... internal parasite infections, but these products are becoming less effective because the parasites have ... certain compounds in forage chicory may have harmful effects on internal parasites of sheep and goats ...

  9. Gardening with a Physical Limitation

    https://ohioline.osu.edu/factsheet/AEX-983.3

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  10. Graduate and Professional Student Involvement and Resource Fair

    https://grad.cfaes.ohio-state.edu/events/graduate-and-professional-student-involvement-and-resource-fair-1

    Are you an incoming or returning graduate or professional student looking to get invovled? Join ... students in one place on Monday, August 28th in the Archie Griffin Ballroom on the 2nd floor of the Ohio ... Union.  More than 80 university departments, Columbus institutions, and student organizations will be ...

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