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  1. Contact Us

    https://entomology.osu.edu/about-us/contact-us

    Manager-Wooster,   Parker.1390@osu.edu Entomology Student Interest Form STUDENT INQUIRIES  UNDERGRADUATE STUDENT ... STUDENT INQUIRIES Sarah DeVilbiss,  Graduate Program Coordinator,  Devilbiss.14@osu.edu Reed Johnson,  ...

  2. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    water license and plan approval from Ohio EPA. Hire a qualified operator. The operator must be Ohio EPA ... problems. Water systems hire certified operators to test and treat water. However, the system owner is ...

  3. Carrie Elvey

    https://entomology.osu.edu/our-people/carrie-elvey

    staff, students, and faculty into outreach programming to help tell those stories. Prior to the bug zoo, ...

  4. Berseem Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0127

    Summer annual Minimum germination temperature: 42 degrees Fahrenheit Reliable establishment window (state ...

  5. Sunflower as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0123

    Summer annual Minimum germination temperature: 65 degrees Fahrenheit Reliable establishment window (state ...

  6. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    health care, finances, and physical functioning. Negative perceptions of aging are often internalized and ... Mitigation and Intervention Strategies. BioMed Research International. dx.doi.org/10.1155/2015/276539 Lewis, ...

  7. Sunn Hemp as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0133

    midwestcovercrops.org/selector-tool/. Identification Smooth trifoliate leaves Yellow flowers Extensive taproot Cultural Traits Summer ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a minimum internal temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  10. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    slender pods (3–6 inches) with 6–13 seeds per pod Cultural Traits Summer annual Minimum germination ...

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