Site

Search results

  1. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  2. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    executive certificate in Healthcare Management from OSU. She is an international ambassador for the ... was elected to chair the International IFMA Gold & Silver Plate Society. Mary, also known as “MAM, ...

  3. Nationwide, The Ohio State University “green” light AgTech Innovation Hub

    https://cfaes.osu.edu/news/articles/nationwide-the-ohio-state-university-%E2%80%9Cgreen%E2%80%9D-light-agtech-innovation-hub

    president for agricultural administration and dean of CFAES. “It will challenge our students and faculty to ... the AgTech Innovation Hub, visit  https://news.nationwide.com/osuhub About Ohio State’s College of ... CFAES educates not just college students, but over a million individuals across the lifespan. The ...

  4. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://cfaes.osu.edu/news/events/epn-breakfast-september-13-2022-advancing-environmental-justice-in-extreme-heat-and

    Fried, MS, doctoral students in the School of Environment and Natural Resources at The Ohio State ... student in Environmental Social Sciences. His research focuses on how people work together to solve ... Natural Resources Kimberly is a PhD student in Environmental Social Science and holds an interest in ...

  5. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-now-titled-%E2%80%9Ccurrent-topics-food-safety%E2%80%9D

    Autumn and Spring semesters. Graduate and Graduate Professional students, be sure to add this course to ...

  6. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

     International Research Project in Ethiopia is the inspiration behind our Biofilm Slime. A result of the food ...

  7. Ohio State and Nationwide announce AgTech Innovation Hub

    https://cfaes.osu.edu/news/articles/ohio-state-and-nationwide-announce-agtech-innovation-hub

    agricultural administration and dean of CFAES. “It will challenge our students and faculty to bring innovative ... Jarrett.Dunbar@nationwide.com CFAES News Team cfaesnews@osu.edu 614-292-2270   Media Advisory Business and Economics ...

  8. SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/spring-2023-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    Interdisciplinary Colloquium in Food Safety; Current Topics in Food Safety course provides graduate students with ...

  9. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  10. 2022 Distinguished Graduate Student Mentor Award: Monica Giusti

    https://cfaes.osu.edu/stories/2022-distinguished-graduate-student-mentor-award-monica-giusti

    ...

Pages