Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Equine Behavior and Training
https://ansci.osu.edu/courses/animsci-2301
ANIMSCI 2301 Introduces students to principles of equine behavior and training techniques and ... students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...
-
ODA Position Opening
https://ansci.osu.edu/april-24th-2023/oda-position-opening
copy and paste into the address line of your internet browser): INTERNAL: https ...
-
Yu Li
https://ansci.osu.edu/our-people/yu-li
Yu Li Graduate Research Associate Food Animal Health Building 1323 Ferguson Dr. Wooster, OH Yu is working in the laboratory of Dr. Qiuhong Wang in the Center for Food Animal Health.- Any- Journal article Book/book chapter Report Working paper Policy brief ...
-
CSA Nutrition Opening
consulting company that started up a small lab at their headquarters to provide basic feed analysis for ...
-
Global Food and Agriculture
https://ansci.osu.edu/courses/animsci-3600
and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 ...
-
Equine Facilities, Marketing, and Management
https://ansci.osu.edu/courses/animsci-3101
(200), 2221 (201), or 2300H (200H). Not open to students with credit for 341. Undergraduate 3.0 Autumn ...
-
Global Food and Agriculture
https://ansci.osu.edu/courses/animsci-3600e
and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or ...
-
Advanced Reproductive Physiology
https://ansci.osu.edu/courses/animsci-6060
standing, or permission of instructor. Not open to students with credit for 610 or 710. Graduate 3.0 Autumn ...
-
Dairy Cattle Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3307
Soph standing or above, or permission of instructor. Not open to students with credit for 207. ...
-
Dairy Industry Outside the U.S.
https://ansci.osu.edu/courses/animsci-379707
ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...