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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... FST faculty, staff, and students are invited to bring in a multicultural dish to share. Advocate! For ...
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Fish Farming Resources
https://southcenters.osu.edu/aquaculture/boot-camp/introductory
Aqua-Ohio: A listserv dedicated to sharing a large variety of aquaculture information from International to ... cultured in the summer in ponds A high value niche species typically used for agritainment Resources: ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
The department hosted their annual graduation party and celebrated 14 undergraduate students ... , 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition ... a student(s) with a high caliber of leadership experience in addition to significant research experience and ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their ... to remember. Congratulations to all the students from the Department of Food Science and Technology ... to also check out the SP23 Graduate Photo Album Undergraduate Students James Bates – The supportive ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
(Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... a resolution of 5 ng/cm2 Dairy Processing Pilot Plant The Seiberling Food Engineering Labs include equipment ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
students who graduated during summer semester. We also published a special edition graduation newsletter ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...
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Basic Home Food Preservation: Deciding what's Best for You
https://lucas.osu.edu/events/basic-home-food-preservation-deciding-whats-best-you-1
Although food preservation like canning, freezing, and drying is very popular in the summer with ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. After 4.5 semesters of students learning ...
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Dr. Melvin Pascall
https://fst.osu.edu/our-people/dr-melvin-pascall
food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...