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  1. Graduate Chili Cook Off

    https://ansci.osu.edu/november-13th-2023-november-6th-2023-october-30th-2023-october-23rd-2023-october-16th-2023-14

    On Tuesday, November 14th, there will be an Animal Science Chili Cook Off for graduate students ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    summer 2016, this oil is still being developed and is not yet available on the market (FDA, 2016). ... writing in summer 2016, the GM potatoes are still making their way through the approval processes and are ... toxicology forum 40th annual summer meeting. Regulatory Toxicology and Pharmacology, 73 (3), 811–818. USDA. ...

  3. November 20th, 2023

    https://ansci.osu.edu/november-20th-2023

    Welcome to Week 14! ...

  4. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  5. Course Spotlight for Autumn 2023

    https://ansci.osu.edu/news/course-spotlight-autumn-2023

    Why did the chicken cross the road? To enroll in ANIMSCI 3306. Students interested in learning ... techniques. Animal Sciences 3306 has a required lecture and lab, taught by Dr. Michael Cressman. The lecture ... is online, and the lab is on Wednesdays and Fridays from 12:45-2:05 pm.   Meat Science 4510 Bacon! ...

  6. 73rd Annual Turkey Sale

    https://ansci.osu.edu/november-20th-2023-november-13th-2023-november-6th-2023-october-30th-2023/73rd-annual-turkey-sale

    It is time for the 73rd Annual Turkey Sale! The Poultry Science Club at The Ohio State University is once again hosting a fundraiser selling turkeys for the holiday season. Bowman and Landes has kindly offered to partner with us for this event. This fundr ...

  7. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    4–20 inches long Brown to purple inflorescences Cultural Traits Summer annual Minimum germination ...

  8. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... breakfast links, patties 7 days Summer sausage—labeled "Keep refrigerated," opened 3 weeks Summer ... chart. Educational Foundation's International Food Safety Council. U.S. Department of Health & ...

  9. ASGSA Fall Dinner Fundraiser

    https://ansci.osu.edu/events/asgsa-fall-dinner-fundraiser

    Arena. A percentage of the proceeds will be donated to Heifer International.  Venmo:ASGSA-OSU ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

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