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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
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Ohio 4-H Livestock Judging
represented Ohio this year at the Keystone International Livestock Judging Contest. Team members were Samantha ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Representative: Julie Townsend, Assistant to the Chair Student Representative: Shyam Singh, Food, Agricultural and ...
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Teens Take the Leap into Career Readiness
https://ohio4h.org/april-2023/teens-take-leap-career-readiness
students enter college and the workforce, and throughout their lives.” In planning the day, Zach Romero, ...
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ChickQuest
video The Egg: Ohio's Perfect Food! Your students have a viewing guide on pages 51 and 52 in the ... a Hygrometer Chick Quest Student Quiz 1- (Lessons 1-6) Chick Quest Student Quiz 2- (Lessons 7-18) 21-Day ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2022- Yumin Xu 2021 – Siying Jane Fu and Yutong Li ...
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Ohio State Fair 4-H Livestock Judging Contest
https://ohio4h.org/events/ohio-state-fair-4-h-livestock-judging-contest
International Livestock Judging Contest. Team members were Samantha VanVorhis, Lexi Perry, Riley Burtchin, and ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of 190-200 F (88-93 C). Other cakes and breads are cooked to internal temperatures ...
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Faculty and Projects Summer 2023
in animal products, specifically the evaluation of meat products, eggs, and dairy products. Summer interns ... of senescence in plants. Summer research students will help evaluate the use of beneficial bacteria ... resulted in the lab transitioning to a full-fledged winter malting barley breeding program. Students will ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...