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  1. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    at the OSU South Centers. While gathering information to assist clients in summer 2020, the Center ...

  2. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ... challenges in Ohio. “ Dr. Gao’s international collaboration has brought four visiting scholars, one from ... (https://doi.org/10.1038/s41598-018-38230-x) as a co-author. International Collaboration Dr. Gao welcomed Dr. Jiuxing Lu, a faculty member of ...

  3. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    a result, internationally funded graduate students, scientists, scholars and professionals as visiting ... regional, national and international clientele on sustainable management practices and agroecosystem ... farmers to save hundreds of thousands of dollars per year spent on commercial lab analysis We are working ...

  4. U.S.-China Scientific and Cooperative Exchange Program, 2017

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/us-china-scientific-and-cooperative-exchange

    of the OSU South Centers, in conjunction with International Programs in Agriculture (IPA) and ... Ingle, Program Manager of the OSU International Programs in Agriculture. The SCEP delegation was led by ... several national labs and programs at the USDA-Agricultural Research Service facilities in Beltsville, ...

  5. Research

    https://ess.osu.edu/research

    The ESS Lab aims to advance the state of knowledge and disseminate findings for concepts and ...

  6. Dr. Hanping Wang co-organizes and co-chairs 2nd International Symposium on Perch and Bass

    https://southcenters.osu.edu/newsletter/osu-south-centers-co-organizes-and-co-chairs-2nd-international-symposium-perch-and-bass

    and Huazhong Agricultural University (HZAU) co-organize and co-chair the 2nd International Symposium ... a continuation of the first conference of its kind held in 2013. The International Symposium on Perch and Bass is ... ideas and applications in these internationally important aquaculture species. Invited scholars, who are ...

  7. Our Partners

    https://ess.osu.edu/about-us/our-partners

    Let us know the iniatives with which you are involved! Email the lab at  essl@osu.edu. Our ...

  8. Assessing Cold Damage in Grapevines

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/assessing-cold-damage-grapevines

    Spring Summer   ...

  9. Direct Marketing Team Members

    https://southcenters.osu.edu/marketing/history/dm-team-members

    Education (SARE). Bergefurd lectures throughout the country and internationally on integrated pest ... Horticulture she serves as the news/event publications coordinator, website and social media manager, listserv ... the Program Leader, Brad Bergefurd.    For Direct Marketing she serves as the news and event publications coordinator, ...

  10. OSU-RIO collaboration broadcasts update

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-rio-collaboration-broadcasts-update

    ultimate mission of these collaborative media programs is to be an educational learning lab for students ... Chief of Rio – safety issues for students and individuals •  International Culture – focusing on ... educational broadcasts assist students with understanding and using different formats of social media, ...

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