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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Agroecology Field Studies
https://hcs.osu.edu/courses/hcs-5798
Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...
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Introduction to Horticulture
https://hcs.osu.edu/courses/hcs-3200
systems, diversity of the horticulture industry and an introduction for students to possible careers in ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Plant Breeding and Biotechnology
https://hcs.osu.edu/courses/hcs-7625
plant breeding or genetics course, or permission of instructor. Not open to students with credit for ...
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Environmental Physiology of Managed Plant Systems
https://hcs.osu.edu/courses/hcs-7821
5621. Not open to students with credit for 821. Graduate 3.0 HCS 7821-+Syllabus+SP19.pdf Dr. Alex ...
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Organic Gardening
https://hcs.osu.edu/courses/hcs-2305
Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 syllabus 2019.pdf In Person ...
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Graduate Student Professional Development
https://hcs.osu.edu/courses/hcs-7001
Horticulture and Crop Science students and in subsequent career(s). This course is graded S/U. Graduate 1.0 ...
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Advanced Plant Breeding
https://hcs.osu.edu/courses/hcs-8825
7625 (625). Not open to students with credit for 825. Graduate 3.0 Dr. David M. Francis In Person ...