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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the SP22 Graduate Photo Album Undergraduate Students Madeline Baker – My ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Congratulations to FST undergraduate students Meegan Gould, Thania Ortiz-Santiago, Lydia Tantalo, ... leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... a master's student and is advised by Dr. Luis Rodriguez-Saona. Congratulations to our Food Science, Food ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
Three-Minute Thesis Student Competition. The competition took place at the recent International Association for ... lab recently published a study in the Springer Journal called “Food and BioProcess Technology”. The ... study included Dr. Jessica Cooperstone, Dr. Ken Riedl, PhD student Matt Teegarden, Dr. Morgan Cichon, ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
The department recently hosted over 100 students and guests for the department’s annual ... scholarship dinner. This past year over $128,000 was awarded in scholarships to 65 students from the ... Heldman recently participated in the Conference of Food Engineering (CoFE). This is an international food ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... and transfer students and 28 new graduate students to the department this semester for a total of 99 ... undergraduate and 96 graduate students in the department. Activities included a pre-convocation visit to the ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the ... the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...
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Future Students
https://fst.osu.edu/future-students
international level. Students at The Ohio State University experience a very high quality of life. From ... football games and Columbus night life to interactive classes and assorted student organizations, the ... degree is only a fraction of what our students get. Our department is no exception to the excellence ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
The College hosted their annual CFAES Celebration of Students award recognition program through ... a virtual YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and ... his meritorious service to students. Dr. Chris Simons received the Rodney F. Plimpton Teaching Award, ...
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FST Special Edition Newsletter- 2021 Spring Graduation
and all of the other students in his lab, all of the faculty, staff, undergrads, and grad students who ... Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to ... and helped make the journey one to remember. One year into the global pandemic, our students continued ...