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Belury Appointed Food Science and Technology Chair
https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair
collaborations with university partners and external stakeholders to increase state, national, and international ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit PhD Student ranjit.5@buckeyemail.osu.edu 220B Parker Food Science and Technology ...
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FST Special Edition Newsletter- 2021 Summer Graduation
absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. It's been 4.5 semesters of students ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
J.G. Woodroof Lecture Series was initiated in 1981 to recognize a nationally and internationally ... networking event and poster competition. Congratulations to the following students who placed in the poster ... Li placed 3rd. FST graduate student Allison Howell was selected to give a speed talk presentation and ...
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Undergraduate
https://fst.osu.edu/undergraduate
Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... students (approximately 70 students). Individual awards ranged from $725 to $13,800. Our majors have ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of 190-200 F (88-93 C). Other cakes and breads are cooked to internal temperatures ...
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FST student conducts research in Nicaragua
https://fst.osu.edu/news/fst-student-conducts-research-nicaragua
Alba Claudia Mayta Apaza, a PhD student of Dr. Jiyoung Lee, spent the summer in Nicaragua for ... OSU students who went together. Her communication skill with Spanish was the key factor for completing ... the summer trip and our collaboration with the Universidad Nacional Autonoma de Nicaragua (UNAN). ...