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  1. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    during the unprecedented event. She even worked with her internal team to develop an overall food safety ... linkedin.com/in/nasandra-wright MPH, Public Health, Florida International University Graduate Certificates, (Environmental Health ... and Health Promotion) Florida International University BA, Chemistry, The Ohio State University ...

  2. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ... and international development to identify the root causes of foodborne illness within supply chains. ...

  3. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    stakeholders with a combination of updates about project activities, team member spotlights, current news ... Virginia National Guard during the unprecedented event. She worked with her internal team to develop the ... relation to the  Objective 2 Beef studies  work, Dr. Jason Scheffler’s student Gabrielle Allen presented ...

  4. Impact

    https://foodsafety.osu.edu/about/impact

    international workshop, conference presentations and peer-reviewed publications. Since then, there has been ... (International Association of Food Protection Conference) 2018- Barbara Kowalcyk – Ewen C.D. Todd Control of ... Foodborne Illness Award (International Association of Food Protection Conference) 2018- Barbara Kowalcyk ...

  5. Food Safety Education

    https://foodsafety.osu.edu/food-safety-education

    students, consumers, and other stakeholders with the information they need to make informed decisions around ... CFI engages qualified undergraduate and graduate students in its work, such as the TARTARE research ...

  6. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    international travel. The risk ranking workshop is still in the development stage but there is lots of great ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  8. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    Summary below is from Food Safety News: "Traditional performing arts could be used in some ... read the Food Safety News article. Click here to read the study. ...

  9. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    Department for International Development in Ethiopia February, 2019 A multi-project meeting was held for the ... four Bill & Melinda Gates foundation/UK Department for International Development (now the UK ... stakeholders in the work. Project leads from The Ohio State University (OSU), The International Livestock ...

  10. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    and Supply Chain Quality Assurance for the company. She also oversaw the H-E-B internal laboratory, ... Committee. Other industry involvement includes the International Association of Food Protection (IAFP) as ...

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