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  1. Ningyi (Irene) Wang

    https://fst.osu.edu/our-people/ningyi-irene-wang

    Ningyi (Irene) Wang PhD Student wang.13940@osu.edu 320H Parker Food Science and Technology ...

  2. Allison Howell

    https://fst.osu.edu/our-people/allison-howell

    Allison Howell PhD Student howell.497@osu.edu 220H Parker Food Science and Technology Building ...

  3. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  4. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  5. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  6. Joel Borcherding

    https://fst.osu.edu/our-people/joel-borcherding

    Joel Borcherding PhD Student borcherding.13@osu.edu 320F Parker Food Science and Technology ...

  7. Veeramani Karuppuchamy

    https://fst.osu.edu/our-people/veeramani-karuppuchamy

    Veeramani Karuppuchamy PhD Student karuppuchamy.1@osu.edu 048J Howlett Hall 2015 Fyffe Road- Any- ...

  8. Yutong Li

    https://fst.osu.edu/our-people/yutong-li

    Yutong Li PhD Student li.5263@osu.edu 230J Parker Food Science and Technology Building 2015 Fyffe ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... understanding of what the research experience would be like as a graduate student Please contact one of the ... at least one semester. The area of research is completely up to the student. The advisor must agree ...

  10. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel MS Student & Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 233C ...

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