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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  2. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    Alba Claudia Mayta Apaza, a PhD student of Dr. Jiyoung Lee, spent the summer in Nicaragua for ... OSU students who went together. Her communication skill with Spanish was the key factor for completing ... the summer trip and our collaboration with the Universidad Nacional Autonoma de Nicaragua (UNAN). ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    – Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  5. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors.  Dr. Devin ...

  6. Belury Appointed Food Science and Technology Chair

    https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair

    collaborations with university partners and external stakeholders to increase state, national, and international ...

  7. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit PhD Student ranjit.5@buckeyemail.osu.edu 220B Parker Food Science and Technology ...

  8. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    J.G. Woodroof Lecture Series was initiated in 1981 to recognize a nationally and internationally ... networking event and poster competition. Congratulations to the following students who placed in the poster ... Li placed 3rd. FST graduate student Allison Howell was selected to give a speed talk presentation and ...

  9. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    Three-Minute Thesis Student Competition. The competition took place at the recent International Association for ... lab recently published a study in the Springer Journal called “Food and BioProcess Technology”. The ... study included Dr. Jessica Cooperstone, Dr. Ken Riedl, PhD student Matt Teegarden, Dr. Morgan Cichon, ...

  10. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    The department recently hosted over 100 students and guests for the department’s annual ... scholarship dinner. This past year over $128,000 was awarded in scholarships to 65 students from the ... Heldman recently participated in the Conference of Food Engineering (CoFE). This is an international food ...

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