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  1. Veeramani Karuppuchamy

    https://fst.osu.edu/our-people/veeramani-karuppuchamy

    Veeramani Karuppuchamy PhD Student karuppuchamy.1@buckeyemail.osu.edu 048J Howlett Hall 2015 Fyffe ...

  2. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Representative: Julie Townsend, Assistant to the Chair Student Representative: Shyam Singh, Food, Agricultural and ...

  3. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    reimbursement rate Federal student loan forbearance SNAP eligibility – if qualified Diverse professional ...

  4. Signatures on (Non-PO) Supplier Agreements

    https://cfaesfinance.osu.edu/service-center-resource-guides/signatures-non-po-supplier-agreements

    The University requires Service Centers to facilitate appropriate signatures on internal and ... a PO. Purchase Order (PO) Internal Univ Supplier Goods or services purchased via PO and followed by ... University internal billing transfer.  Examples:  UniPrint, Fawcett Center, Shisler, Blackwell, etc. Process ...

  5. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... accomplishments and potential of graduate students entering the final phase of their dissertation research or ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...

  6. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    on Elder Abuse  provides the latest information regarding research, training, best practices, news ...

  7. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...

  9. Introduction

    https://fcs.osu.edu/projectkind/introduction

    designed for preschool and kindergarten students. The goal of the program is: To enhance student success in ... student education. The Project KIND curriculum consists of 12 sessions, each 30 minutes in length. Lessons ... and reinforce each of the key concepts. Each key represents an essential skill for the student ...

  10. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

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