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Scholarships
https://fst.osu.edu/undergraduate/scholarships
There are three places that students can easily find scholarship opportunities without looking any ... for scholarships through the College a student would be automatically considered for scholarships in ... department awarded over $274,000 in scholarships to 66 undergraduate students. There are also scholarship ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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FST Special Edition Newsletter- 2021 Summer Graduation
absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. It's been 4.5 semesters of students ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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Spring: The perfect time to try new recipes!
https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes
Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...
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FST student conducts research in Nicaragua
https://fst.osu.edu/news/fst-student-conducts-research-nicaragua
Alba Claudia Mayta Apaza, a PhD student of Dr. Jiyoung Lee, spent the summer in Nicaragua for ... OSU students who went together. Her communication skill with Spanish was the key factor for completing ... the summer trip and our collaboration with the Universidad Nacional Autonoma de Nicaragua (UNAN). ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
Alumni Magazine. Steven Simmons has been approved by the International HACCP Alliance as a Lead ... partnership with the International Programs in Agriculture, hosted an international training program on ... Bello, OSU Department of Animal Sciences November 30 FST Seminar Series – Student ...