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Inductees
students. He has also been recognized with the CFAES Meritorious Service to Students Award. Dr. Anuradha ... internationally recognized expert in phytosanitary irradiation. She helped to create a dual MS-MBA program at ... Chapman to provide a path for students with experience in the food industry who seek to further their ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...
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Scholarships
https://fst.osu.edu/undergraduate/scholarships
There are three places that students can easily find scholarship opportunities without looking any ... for scholarships through the College a student would be automatically considered for scholarships in ... department awarded over $274,000 in scholarships to 66 undergraduate students. There are also scholarship ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of 190-200 F (88-93 C). Other cakes and breads are cooked to internal temperatures ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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FST Special Edition Newsletter- 2021 Summer Graduation
absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. It's been 4.5 semesters of students ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for ... their use of innovative teaching methods and service to students.” She was honored with three other ... teaching awards recognizing excellence in agricultural sciences teaching and student engagement. Jacquelyn ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper ... Chris Simons, visiting professor Dr. Edisson Tello, and former student Dr. Wen Cong authored the paper. ... collaborators from FST, FABE, and the food industry, including numerous staff and graduate students, and the ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
believe that conducting research enhances the learning experiences of students through: 1. Understanding ... understanding of what the research experience would be like as a graduate student Please contact one of the ... at least one semester. The area of research is completely up to the student. The advisor must agree ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...