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  1. Perry County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-79

    volume. Sawtimber Volume: Net volume in board feet, by the International ¼-inch rule, of sawlogs in ... forester when planning a timber sale.  Consider hiring an Ohio Master Logging Company to conduct your ...

  2. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    with fecal microbes and is a high risk. 2. Likelihood of crops absorbing or internalizing contaminants ... suggest that internalization such as this is dependent on contaminant levels, contaminant type, soil type, ...

  3. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    present all summer. Nesting: Some species form large nesting aggregations, where large populations can ... and/or the developing offspring later in the summer and fall. Image 4: Bees in the genus Andrena can be ... Inventory Lab.   Polyester bees  (Colletes spp.) Size and Color: Normally slightly larger than both mining ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    numbers for a particular area and crop, send a sample to a lab for testing and use that value for crop ... goal and previous crop; since forages are a summer crop, mineralization of nitrogen will occur, ... contributing to nitrogen sources. Table 8. Nitrogen recommendations for summer-annual grasses   Yield goal ...

  5. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    of Guidance Systems. ASABE Annual International Meeting, (Paper Number: 1110848). Louisville, ...

  6. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... listen to music or news while working. Just be sure the volume is not so loud to prevent hearing normal ...

  7. Gardening with a Physical Limitation

    https://ohioline.osu.edu/factsheet/AEX-983.3

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  8. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating  Jerky should reach an internal temperature of 160 degrees Fahrenheit ...

  9. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    rotational-grazing program can improve pasture production and help control internal parasites. Supplemental grazing ... Considerations A preventative health program should be carefully worked out with your veterinarian. Internal ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    may have different levels of internal fungal colonization, and consequently, variation in mycotoxin ...

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