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Perry County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-79
volume. Sawtimber Volume: Net volume in board feet, by the International ¼-inch rule, of sawlogs in ... forester when planning a timber sale. Consider hiring an Ohio Master Logging Company to conduct your ...
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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
with fecal microbes and is a high risk. 2. Likelihood of crops absorbing or internalizing contaminants ... suggest that internalization such as this is dependent on contaminant levels, contaminant type, soil type, ...
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How to Identify and Enhance Ohio’s Wild Bees in Your Landscape
https://ohioline.osu.edu/factsheet/ent-85
present all summer. Nesting: Some species form large nesting aggregations, where large populations can ... and/or the developing offspring later in the summer and fall. Image 4: Bees in the genus Andrena can be ... Inventory Lab. Polyester bees (Colletes spp.) Size and Color: Normally slightly larger than both mining ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
numbers for a particular area and crop, send a sample to a lab for testing and use that value for crop ... goal and previous crop; since forages are a summer crop, mineralization of nitrogen will occur, ... contributing to nitrogen sources. Table 8. Nitrogen recommendations for summer-annual grasses Yield goal ...
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Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines
https://ohioline.osu.edu/factsheet/fabe-5531
of Guidance Systems. ASABE Annual International Meeting, (Paper Number: 1110848). Louisville, ...
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Hearing Protection
https://ohioline.osu.edu/factsheet/aex-7902
Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... listen to music or news while working. Just be sure the volume is not so loud to prevent hearing normal ...
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Gardening with a Physical Limitation
https://ohioline.osu.edu/factsheet/AEX-983.3
Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating Jerky should reach an internal temperature of 160 degrees Fahrenheit ...
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Meat Goat Production and Budgeting
https://ohioline.osu.edu/factsheet/14
rotational-grazing program can improve pasture production and help control internal parasites. Supplemental grazing ... Considerations A preventative health program should be carefully worked out with your veterinarian. Internal ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
may have different levels of internal fungal colonization, and consequently, variation in mycotoxin ...