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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  2. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  4. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and all of the other students in his lab, all of the faculty, staff, undergrads, and grad students who ... Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to ... and helped make the journey one to remember. One year into the global pandemic, our students continued ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411. Undergraduate ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

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