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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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Belury Appointed Food Science and Technology Chair
https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair
collaborations with university partners and external stakeholders to increase state, national, and international ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit PhD Student ranjit.5@buckeyemail.osu.edu 220B Parker Food Science and Technology ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
J.G. Woodroof Lecture Series was initiated in 1981 to recognize a nationally and internationally ... networking event and poster competition. Congratulations to the following students who placed in the poster ... Li placed 3rd. FST graduate student Allison Howell was selected to give a speed talk presentation and ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
Three-Minute Thesis Student Competition. The competition took place at the recent International Association for ... lab recently published a study in the Springer Journal called “Food and BioProcess Technology”. The ... study included Dr. Jessica Cooperstone, Dr. Ken Riedl, PhD student Matt Teegarden, Dr. Morgan Cichon, ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
The department recently hosted over 100 students and guests for the department’s annual ... scholarship dinner. This past year over $128,000 was awarded in scholarships to 65 students from the ... Heldman recently participated in the Conference of Food Engineering (CoFE). This is an international food ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of 190-200 F (88-93 C). Other cakes and breads are cooked to internal temperatures ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...