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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC Monographs. Volumes ...

  2. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    agriculture team of faculty, staff, students, and volunteers serve in the state’s Metropolitan Statical Areas ... University of Maryland Urban Agriculture Guidebook (2019) National Resources & NEWS-USDA Announces ... Aug 2019) Ohio Resources & News- Urban Agriculture in Ohio (Feb 2019)-Urban Agriculture, Capstone ...

  3. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    kitchen and all the necessary furniture, the new restaurant was able to open for business by the summer of ...

  4. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    4–20 inches long Brown to purple inflorescences Cultural Traits Summer annual Minimum germination ...

  5. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  6. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    partners-or-pirates-collaboration-and-competition-local-economic-development. Schrader, Al. 1996. “Joint Economic Development Districts Parts 1 & 2.” Ohio Township News ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  8. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    internal tissue is firm and reddish-brown to dark-brown in color (Figure 1). Crown tissue may be uniformly ... warm, humid weather and rainfall. In spring and early summer, spores are produced in abundance on ...

  9. Urban Ag Specialist to Be Hired

    https://urban-extension.cfaes.ohio-state.edu/news/urban-ag-specialist-be-hired

    The Ohio State University is hiring an Urban Agriculture Specialist. This 12-month faculty member ... will lead a statewide Urban Agriculture team of faculty, staff, and students. They will lead urban ag ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    & Lamber, H. (2012). Potassium. Advances in Nutrition: An International Review Journal. November ... (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. May 4:368S-277S. ...

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