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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

  2. Environment and Natural Resources Survey- Honors Section

    https://senr.osu.edu/courses/enr-1100h

    ENR 1100H Survey course for ENR Honors students. Covers academic requirements; university ... procedures, grading system, resources; student rights and responsibilities; overview of academic areas of ... students with credit for 119 or FAES 100H. Undergraduate 1.0 ENR1100 AU19 Syllabus.pdf ...

  3. Introduction to Sustainability

    https://senr.osu.edu/courses/enr-2500

    ENR 2500 Introduces students to principles from various disciplines related to social, economic ... and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that are ... standing, or permission of instructor. Not open to students with credit for AEDEcon 2500. Cross-listed in ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  5. Student Resources

    https://senr.osu.edu/graduate/student-resources

    summer funding, students who were on a regular graduate associateship in autumn and spring will have ... a graduate associateship may apply for hourly student positions on campus. SENR sometimes hires hourly  ... This page provides guidance for students currently enrolled in the Environment and Natural ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  7. An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program

    https://senr.osu.edu/events/evening-ohio-states-stone-laboratory-and-olentangy-river-wetlands-winter-program

    Stone Lab; and a student participant in Stone Lab’s Research Experience for Undergraduates Fellowship ...

  8. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  10. Research Proposal Symposium

    https://senr.osu.edu/courses/enr-8897

    ENR 8897 A symposium for graduate students to present thesis and dissertation proposals. Arr. Sp ... Sem. Prereq: Grad standing. Not open to students with 2 cr hrs or 2 completions for 897. Repeatable to ...

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