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  1. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 3104_AEDEsyllabusSP24.pdf Spring 2024 Barry ...

  2. Archive

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new/archive

    Review", Ohio Ag Manager, September 26, 2022 See news story, "Trade War only in ... 'Ceasefire'", Brownfield Ag News, September 23, 2022 See news story, "Implications of the Ukrainian Grain ... presentation, "Russian Invasion of Ukraine: Implications for U.S. Agricutlure", July 5, 2022 See news ...

  3. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    AEDECON 4330 Introduces students to core concepts of sustainability in economics and the ...

  4. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    Return On Ingredients® LLC, is an international speaker and author on recipe costing and menu ... Dominican University in Columbus, Ohio.  Mark is an international speaker addressing over 125 different ... including Catering, Foodservice Equipment and Supplies, FSR, Today’s Restaurant News, Entrepreneurial Chef, ...

  5. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    4310 (531). Not open to students with credit for 6330 or 631. Undergraduate Graduate 3.0 5330- ...

  6. Analytics for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400201

    AEDECON 4002.01 Students will be introduced to and gain experience with quantitative statistical ...

  7. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    2001 (200), 2001H (200H), Econ 2001 (200), or 2001H (201H). Not open to students with credit for 470 or ...

  8. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    AEDECON 3160 Students will gain an understanding of the human resource management function in the ...

  9. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    2001H (201H) or Econ 2001 (200) or 2001H (200H). Not open to students with credit for 401. Undergraduate ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

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