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  1. Extension Connections

    https://franklin.osu.edu/news/extension-connections

    who completed the program last year and used the lessons with her students said that it was “the most ... workshop implemented the curriculum with their students in the past year. Nearly 100 4-H youth learned how ...

  2. Summer Garden Walk

    https://franklin.osu.edu/events/summer-garden-walk-1

    Come join us for a garden walk to discuss soil health, common problems with weeds, pests and disease, varietal selection, crop rotation and how to get the most from your garden this season. This event is free and open to the public. ...

  3. Forestry and Woodlands Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-forestry-woodlands-links

     (international organization certifying and auditing forests and operations meeting standards; Bonn, Germany ...

  4. Transportation and Logistics Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-transportation-logistics-links

    information) International Journal for Sustainable Transportation ...

  5. Lesson Plans

    https://bioproducts.osu.edu/lesson-plans

    biodiesel. These lesson plans were intended to inspire middle school students to pursue further education and ... packaging. Students will design a compostability test for PLA packaging. (Chemistry, Earth Science) (Grades ...

  6. August Newsletter

    https://franklin.osu.edu/news/august-newsletter

    hope you are enjoying these beautiful days of summer, perhaps taking some time to rest and recharge and ...

  7. What The Emergence of Social Media Can Teach Us About the Future of the Bioeconomy

    https://bioproducts.osu.edu/news/what-emergence-social-media-can-teach-us-about-future-bioeconomy

    was written by Bradley Collins, OBIC Student Assistant and Senior at The Ohio State University. ...

  8. FIC Course Information

    https://bioproducts.osu.edu/fic-course-information

    ensuring quality. Includes hands-on lab sessions where attendees can test and evaluate their own ... company's products. Hazard Analysis and Critical Control Point- (HACCP) Upon completing this International ...

  9. CABLE Student Delegate Spotlight: Leyla Battista

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-leyla-battista

    various areas of the bioeconomy and how best I can fit into it. Student Delegate Spotlight ...

  10. November Newsletter

    https://franklin.osu.edu/news/november-newsletter

    During the first lesson Lindsey, introduced the students to the MyPlate food groups through a sorting ... activity using pictures of foods and hula hoops. There was also a physical activity where the students made ...

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