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- need tilmon lab hiring summer students intern
Matt Chrusciel Teaching Laboratory Manager email@example.com 614- 292-1055 110D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation ...
OSU opens ambience-setting flavor-testing lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ... ://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...
2016 Columbus Urban Farm Tour is here!
Join us this summer for the Columbus Urban Farm Tour Series! A joint project sponsored by OSU ...
We Dig Ohio! Urban Agriculture & Community Garden Summit
$60/ $45 Student with ID includes admission to the Conservatory, light lunch and refreshments. Click ...
Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
programs will respond to those emails. Trained CFAES staff and students answer the hotline, which averages ... summer when people are canning food, and during the holidays when people have questions about ...
It's Time to Join 4-H!
deadline is April 2. Any youth that wishes to take their project to the Franklin County Fair in the summer ...
The 2017 Master Urban Farmer Graduation
program, with Teresa Gottier, a former Master Urban Farmer student, who has become a teacher and leader in ...
Ohio State CFAES recognizes 13 at its Alumni Awards Banquet
Worthington, Ohio Carl Zulauf (1973, BS, MS, Agricultural Economics), Nevada, Ohio The International Alumni ... Award is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio ...
Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...
We’re Gearing Up for a Summer Harvest Adventure!
Do you have or know of a 3 rd grade student interested in food and gardening? Consider joining ... they will be held on Thursday evenings from 6:30-7:30 pm, starting June 14. Students not chosen for the ...