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  1. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    students with credit for 2200.01. GE nat sci bio course. Undergraduate 3.0 Autumn 2023 Columbus General ...

  2. Advanced Topics in Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-7030

    4511 (511), or permission of instructor. Not open to students with credit for 730. Graduate 3.0 ...

  3. Electron Microscopy Technician- University of Idaho

    https://ansci.osu.edu/february-27th-2023-february-20th-2023-february-13th-2023-february-6th-2023/electron-microscopy

    The Lactation Physiology Lab and the Dairy Nutrition Research Lab in the Department of Animal, ... students for a funded research project to quantify immunological and metabolic markers of health and ... performance in dairy cows and calves exposed to wildfire smoke. To learn more about research in these labs ...

  4. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    domesticated animal form and function. Prereq: Not open to students with credit for 2300H. GE nat sci bio ...

  5. Animal Production Systems in Diverse Environments in Australia

    https://ansci.osu.edu/courses/animsci-579702

    3150 (320), and permission of instructor. Not open to students with credit for 697.02. Graduate ...

  6. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    FdScTe 7762 (762), or HumnNtr 7762 (762). Not open to students with credit for 830.02, FdScTe 8802 ...

  7. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    completion of a second writing course. Not open to students with credit for AnimSci 5810 or 555.03. ...

  9. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    ANIMSCI 5797.05 Exposes students to behavior, welfare, and health conditions of food production ...

  10. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    and completion of a second writing course. Not open to students with credit for 555.03 or MeatSci ...

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