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  1. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    Salmonella persistence [3]. The internalization of Salmonella in plant tissues can occur in leaves, roots, ... is internalized in the leaves, it will persists in the apoplast for several weeks until it reaches ... a low-cost method requiring minimal lab facilities. In healthcare applications, the tests allow for ...

  2. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    partners-or-pirates-collaboration-and-competition-local-economic-development. Schrader, Al. 1996. “Joint Economic Development Districts Parts 1 & 2.” Ohio Township News ...

  3. Ohio State creates Drought Rapid Response team to provide resources for farmers, growers

    https://cfaes.osu.edu/news/articles/ohio-state-creates-drought-rapid-response-team-provide-resources-for-farmers-growers

      Extension Faculty and Staff OARDC News Tips and Events Research Media Advisory Business and Economics Tracy ...

  4. Research with Distinction

    https://acel.osu.edu/courses/comldr-4999

    COMLDR 4999 Conducting and reporting research with distinction. Students are expected to present ... students with credit for 683H. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded ... S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus ...

  5. Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999

    AGRCOMM 4999 Conducting and reporting research with distinction. Students are expected to present ... Not open to students with credit for 683H. Repeatable to a maximum of 6 cr hrs or 3 completions. This ... course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    Cook foods to proper temperatures. Meats should be cooked to a safe internal temperature (see safe ... minimum internal temperature table below). Using a meat/food thermometer to check temperatures is the only ... Service safe minimum internal temperature chart. Food Minimum Internal Temperature and Rest Time Beef, ...

  7. Internship in Community Leadership

    https://acel.osu.edu/courses/comldr-4191

    COMLDR 4191 Provides students in the Community Leadership program with an experiential learning ... Specialization, and permission of instructor. Not open to students with credit for AEE 489. Repeatable to ... a maximum of 2 cr hrs. This course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Spring 2024 Dr. ...

  8. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    samples, or moisture readings. Soil and tissue samples can be sent to a lab for analysis, and then the data ...

  9. Honors Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999h

    AGRCOMM 4999H Conducting and reporting research with distinction. Students are expected to present ... in major, and permission of honors project supervisor. Not open to students with credit for 683H. ... Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 1.0 Summer ...

  10. Rachael Ramsier

    https://acel.osu.edu/our-people/rachael-ramsier

    Rachael Ramsier Ph.D. Student ramsier.7@osu.edu 119 Halterman Hall BS, The Ohio State University, ...

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