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  1. Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2301

    ANIMSCI 2301 Introduces students to principles of equine behavior and training techniques and ... students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...

  2. The Food Animal Health Seminar series this week will be given by Faith Oster and Shuja Majeed

    https://ansci.osu.edu/events/food-animal-health-seminar-series-week-will-be-given-faith-oster-and-shuja-majeed

    Zoom.   Faith Oster: Short talk: Examining student-animal interactions in a post-secondary Animal ... Sciences curriculum through students’ responses and animal behavior Shuja Majeed: Short talk:  Review of ...

  3. Buckeye Dairy Career Fair

    https://ansci.osu.edu/march-20th-2023-march-13th-2023-march-6th-2023/buckeye-dairy-career-fair

    Arena at 7:00pm! (See flier) This event is open to all CFAES students with any interest in the dairy ... industry. At Buckeye Dairy Career Fair, there will be industry professionals and experienced students to ... resume development. Students are welcome to join our business casual event and network, ask questions, ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  6. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  8. Kenney and Gourapura labs collaboratively publish paper in the Journal of Nanobiotechnology

    https://cfah.osu.edu/news/kenney-and-gourapura-labs-collaboratively%C2%A0publish-paper-journal-nanobiotechnology

    Recently Dr. Kenney, Dr. Gourapura, and their staff and students collaboratively published a paper ... mRNA vaccines. Pat Boley (Research Associate), Carolyn Lee (MS Student), Jen Schrock (Research ... Associate), Veeru Patil (Research Associate), Kush Yadav (Ph.D Candidate), Raksha Suresh (MS Student), Dr. ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Exam Outcome Edward link for admissions related data   Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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