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  1. Student Clubs

    https://hcs.osu.edu/undergraduate-0/student-clubs

    summer season, the Student Farm's focus shifts towards the production season on the farm. This not ... Get Involved With over 1,000 student organizations, OSU provides a wide range of opportunities to ... get involved. Student organizations have a significant impact in providing effective learning ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  3. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    Students will learn important botanical characteristics of major plant families. Course emphasis is on ...

  4. Courses Req. for PhD

    https://hcs.osu.edu/courses/graduate/courses-req-phd

    Course requirements for the PhD degree in Horticulture & Crop Science All graduate students in ... HCS are required to complete our core curriculum. Graduate students may be required to take additional ... specialized courses as directed by their Student Advisory Committee (SAC).   Current PhD Curriculum + Advising ...

  5. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  6. Courses Req. for MS

    https://hcs.osu.edu/graduate/courses/courses-req-msdegree

    Course requirements for the MS degree in Horticulture & Crop Science All graduate students in ... HCS are required to complete our core curriculum. Graduate students may be required to take additional ... specialized courses as directed by their Student Advisory Committee (SAC).   Current MS Curriculum + Advising ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  8. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  9. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    systems, diversity of the horticulture industry and an introduction for students to possible careers in ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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