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  1. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    Prereq: 2110. Not open to students with credit for 565. Undergraduate 3.0 Spring 2023 In Person Columbus ...

  2. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    and related technologies. Prereq: Not open to students with credit for AgSysMgt 580. Undergraduate 2.0 ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  6. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    students with credit for AgSysMgt 533. Graduate Undergraduate 4.0 In Person Agricultural Systems Management ...

  7. Construction Materials and Methods II

    https://fabe.osu.edu/courses/consysm-2241

    construction with an emphasis on wood, masonry, and concrete. Prereq or concur: 2205. Not open to students with ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ...

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