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Utilization of Energy in Agriculture
https://fabe.osu.edu/courses/fabeng-3610
Prereq: 2110. Not open to students with credit for 565. Undergraduate 3.0 Spring 2023 In Person Columbus ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
and related technologies. Prereq: Not open to students with credit for AgSysMgt 580. Undergraduate 2.0 ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
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Laboratory Pedagogy and Management
https://fabe.osu.edu/courses/agsysmt-5533
students with credit for AgSysMgt 533. Graduate Undergraduate 4.0 In Person Agricultural Systems Management ...
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Construction Materials and Methods II
https://fabe.osu.edu/courses/consysm-2241
construction with an emphasis on wood, masonry, and concrete. Prereq or concur: 2205. Not open to students with ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. While subject to change, this class is offered every ...