Site

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

Community Leadership

https://students.cfaes.ohio-state.edu/community-leadership

Community Leadership is designed to equip students with knowledge and skills to be effective ... leaders and educators. Students have the opportunity to specialize in the following areas: Community and ... Extension Education This specialization prepares students to become extension educators and leaders to ...

Dr. Barbara Kowalcyk

https://fst.osu.edu/our-people/dr-barbara-kowalcyk

Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ...

Principles of Crystallization Processes in Food Systems

https://fst.osu.edu/courses/fdscte-7660

crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

Family Resources

https://students.cfaes.ohio-state.edu/orientation_families

Resources for Families of New OSU Students We are so thrilled that you and your student have ... chosen CFAES! While the students have a lot of information to absorb, sessions to attend, and tasks to ... ones, also have a crucial role to play! Below are some important ways you can support your student ...