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  1. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    clusters (panicles) visible from mid to late summer and often persistent until following late winter or ... the ground is moist. Cutting and mowing is most effective when initiated in early summer when food ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    late summer as clusters of pale green ovoid drupes at or near the branch tips. Ripened fruit is dark ... effective when initiated in early summer when underground food reserves are at their lowest. Plants should ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    the container. The New International Grading System   Many American consumers were accustomed to the ... 2013, the International Maple Syrup Institute (IMSI) adopted a new set of grading standards for maple ... USDA Grade A standard, combining them into a new international grading standard. This standard is made ...

  5. What Outdoor Enthusiasts Should Know About West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1002

    Mosquito control efforts are often increased in urban areas during the summer to protect people from ... water. Q. What should outdoor enthusiasts do if they encounter dead birds? A. During summer 2002, WNV was ...

  6. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    undergraduate students and visiting scholars who helped impose each stress treatment. Thanks also to Mark ...

  7. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    replacement. Each valve should be removed every five years and inspected for internal corrosion and thread ...

  8. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    State University. The first state 4-H leader was W. H. Palmer. Also that year, four counties hired 4-H ... established. The first International 4-H Program was initiated with the first delegate sent to Ireland. By the ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

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