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  1. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    homes in the summer or winter, dairy cows are the same. They have upper and lower critical temperatures, ... with and bottoms out in the summer, but adding extreme heat to the mix can likely exacerbate the issue. ... caused by ruminal fermentation. Additionally, rebreeding cows may also be delayed in the summer for ...

  2. In The News

    https://fcs.osu.edu/news/econnection/news

    Extension state specialist, presented- “Securing a stop to the summer setback: policy and programmatic ... solutions to addressing the problem of poor nutritional health during the summer among children residing in ... Coshocton County Extension educator, was quoted in CFAES News: Tips to Better Manage Holiday Spending ...

  3. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    interest developed into a tangible goal and vision for her career throughout her time as a student at the ... along with the opportunity to tour with Elsie the cow during her days as an undergraduate student ... statewide dairy and crop financial summaries.  In recent years, upon hiring additional technicians, she has ...

  4. VOLUME 25: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1

    ...

  5. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in the news, political agendas, and environmental sustainability discussions. The three primary GHG ...

  6. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    International Journal of Agricultural Sustainability, 17(4), 287-297. Kelly, P., &  Lobao, L.  (2019).  The ... S., & Arvai, J. L. (2019).  Do people disagree with themselves? Exploring the internal consistency ... 2014. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... compare the sample IVNDFD you obtained from a lab to a standard. At this time, we are using the lab mean ...

  8. News

    https://fcs.osu.edu/news

    ...

  9. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    Literacy & Pro-Environmental Behavior: A comparison across domestic and international students at The ... In 2013 the ESS Lab developed the initial  Assessment of Sustainability Knowledge (ASK), an ... the instrument on nearly 2,000 undergraduate students at OSU. We analyzed the initial 30-item battery ...

  10. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    also recommended so that no knives come loose during harvest, causing costly internal damage to the ...

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