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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

  2. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530e

    diversity and ethics, and professional development plan. Prereq: Honors standing. Not open to students with ...

  3. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    COMLDR 5430 This course is designed to prepare students to meet the ethical challenges facing ...

  4. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  5. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530

    diversity and ethics, and professional development plan. Prereq: Not open to students with credit for AEE ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  8. Introduction to Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-2530

    synthesizing theoretical knowledge with practical application. Prereq: Not open to students with credit for AEE ...

  9. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    service-learning using cognitive, affective and psychomotor domains. Prereq: Not open to students with credit for ...

  10. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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