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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
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Foundations of Personal and Professional Leadership
https://acel.osu.edu/courses/comldr-3530e
diversity and ethics, and professional development plan. Prereq: Honors standing. Not open to students with ...
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Professional Leadership Ethics
https://acel.osu.edu/courses/comldr-5430
COMLDR 5430 This course is designed to prepare students to meet the ethical challenges facing ...
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Professional Development In Agricultural Communication
https://acel.osu.edu/courses/agrcomm-3488
out-of-class experiences. Students, working individually with the instructor, will design and engage in ...
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Foundations of Personal and Professional Leadership
https://acel.osu.edu/courses/comldr-3530
diversity and ethics, and professional development plan. Prereq: Not open to students with credit for AEE ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Introduction to Agricultural Communication, Education, and Leadership
https://acel.osu.edu/courses/comldr-2530
synthesizing theoretical knowledge with practical application. Prereq: Not open to students with credit for AEE ...
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Toward Cultural Proficiency
https://acel.osu.edu/courses/comldr-3535
service-learning using cognitive, affective and psychomotor domains. Prereq: Not open to students with credit for ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...