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Toward Cultural Proficiency
service-learning using cognitive, affective and psychomotor domains. Prereq: Not open to students with credit for ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
2023 Summer Tax Update
Advanced Food Microbiology
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Data Analysis in the Applied Sciences
reasoning through analysis and interpretation of descriptive and inferential statistics. Students will be ...
Research with Distinction- Honors
COMLDR 4999H Conducting and reporting research with distinction. Students are expected to present ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...
Food Colors and Pigments
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...