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Toward Cultural Proficiency

https://acel.osu.edu/courses/comldr-3535

service-learning using cognitive, affective and psychomotor domains. Prereq: Not open to students with credit for ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

2023 Summer Tax Update

https://farmoffice.osu.edu/summerupdate

Agenda ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Data Analysis in the Applied Sciences

https://acel.osu.edu/courses/comldr-3537

reasoning through analysis and interpretation of descriptive and inferential statistics. Students will be ...

Research with Distinction- Honors

https://acel.osu.edu/courses/comldr-4999h

COMLDR 4999H Conducting and reporting research with distinction. Students are expected to present ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...