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CFI Involvement with Advisory Groups
https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups
State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ...
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Emily Hogan
https://foodsafety.osu.edu/people/emily-hogan
Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
Guatemala! Ariel Garsow is a former Ph.D. student in the Food Science and Technology Department at The Ohio ...
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CFI's Michala Krakowski
https://foodsafety.osu.edu/news/cfis-michala-krakowski
CFI's #MeetTheStudentMonday: Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...
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A Cross-listed Course: FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety
Topics in Food Safety course is open to all OSU Graduate Students. With biweekly guest lecturers, what ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...
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Meet the Pilot Dogs' Puppies Being Raised by HAI Club
https://chaire.osu.edu/news/meet-pilot-dogs-puppies-being-raised-hai-club
Program.' First, meet Timber! Timber is a 11-month old female yellow lab, being raised by Hannah. Timber ...
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Mary Angela Miller
https://foodsafety.osu.edu/people/mary-angela-miller
executive certificate in Healthcare Management from OSU. She is an international ambassador for the ... was elected to chair the International IFMA Gold & Silver Plate Society. Mary, also known as “MAM, ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”
Autumn and Spring semesters. Graduate and Graduate Professional students, be sure to add this course to ...
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HAI Club Hosts 2nd Annual Sloth Yoga Event
https://chaire.osu.edu/news/hai-club-hosts-2nd-annual-sloth-yoga-event
CHAIRE and the Human-Animal Interactions Club, our undergraduate student organization, were ... 150 registered participants, and it was an evening of fun and relaxation, particularly as students ...