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1. Food Quality Assurance

   https://fst.osu.edu/courses/fdscte-5310

   FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

2. Fruit and Vegetable Processing

   https://fst.osu.edu/courses/fdscte-5410

   freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

3. Food Analysis

   https://fst.osu.edu/courses/fdscte-5610

   open to students with credit for 601. While subject to change, this class is offered every Spring ...

4. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

5. Phytochemicals in Human Health: Crops to the Clinic

   https://fst.osu.edu/courses/fdscte-7830

   (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

6. Honors Social Insects

   https://entomology.osu.edu/courses/entmlgy-4440h

   (101), or equiv. Not open to students with credit for Entmlgy 3330 (Entomol 333) or 444H. Undergraduate ...

7. Principles and Applications of Integrated Pest Management

   https://entomology.osu.edu/graduate-undergraduate/courses/entmlgy-5600

   integrated manner. Prereq: Jr standing or above. Not open to students with credit for 660. Graduate ...

8. Technical Problem Solving

   https://fst.osu.edu/courses/fdscte-5730

   open to students with credit for 696. While subject to change, this class is offered every Spring ...

9. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

   https://entomology.osu.edu/courses/entmlgy-5110

   to students with credit for Entomol 461 or PlntPth 610. Cross-listed in PlntPth. Graduate ...

10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

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