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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  2. Slips, Trips, and Falls

    https://ohioline.osu.edu/factsheet/aex-79015

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  3. Geauga County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-93

    assistance of a professional forester when planning a timber sale. Consider hiring an Ohio Master Logging ... Volume: Net volume in board feet by the International 1/4-inch rule of sawlogs in sawtimber trees on ...

  4. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    a clinical practice guideline update from the American College of Physicians. Annals of Internal Medicine, ... Journal of Internal Medicine, 64, 85-89. doi.org/10.1016/j.ejim.2019.04.011 Wright, N.C., Saag, K.G., ... (NBHA) diagnostic criteria on the prevalence of osteoporosis in the USA. Osteoporosis International ...

  5. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    I Send My Samples? The following is a list of labs that perform tissue analysis for a fee. Petiole ... “adequate,” “deficient,” or “excessive.” A & L Great Lakes Lab, Inc. 3505 Conestoga Drive Fort Wayne, IN ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...

  6. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    Engineer Caixia Wan, Graduate Student Department of Food, Agricultural and Biological Engineering The Ohio ... cnet.com/news/race-to-algae-based-biodiesel-heats-up/. Marsh, Adam A. 2008. "The Use of Algae." Department of Sustainable Energy and ...

  7. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  8. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a minimum internal temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For ...

  10. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    msue.anr.msu.edu/news/pass_the_water_please.  Powers-Barker, P. (2015, July 14). Do you infuse your water with Ohio local foods? [Blog post]. ...

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