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  1. DEADLINE: Proposals for Ohio State- FAPESP/Brazil Collaborative Research Awards

    https://ipa.osu.edu/events/deadline-proposals-ohio-state-fapespbrazil-collaborative-research-awards

    Office of Research News Ohio State/Brazil 2015 joint Call for Proposals now open POSTED: MAY 12, ...

  2. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Dr. Balasubramaniam. In addition, there will be a student poster competition. Abstracts (no more than ... students to submit, and the categories will be broken down by PhD, MS, and undergrads, depending on the ...

  3. Welcome Back Lunch

    https://fst.osu.edu/about-us/events/welcome-back-lunch

    This lunch is to welcome back all new and returning FST students to the department for the start ... Building. No reservations are necessary and the lunch is open to all faculty, staff, and students of the ...

  4. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many ...

  5. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    customers who the students have helped through hands-on R&D and sensory work.”   Click here to read the ...

  6. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    This article features ‘Don’t Eat the Pseudoscience’ which is a group of food science students and ...

  7. Ohio State Environmental & Sustainability Career Expo

    https://ipa.osu.edu/events/ohio-state-environmental-sustainability-career-expo

    Open to all current Ohio State students. (Bring your BuckID to check in) Recent Ohio State Alumni from ...

  8. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ...

  9. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Other FST students that were selected to give oral presentations were Hui-Chun Hsiao, Morgan Cichon, and ...

  10. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    -DayBreakers-Student-concepts-give-excellent-thought-starters-for-innovative-dairy-based-breakfast-products?utm ...

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