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  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  2. Research News- February 2023

    https://research.cfaes.ohio-state.edu/news/research-news-february-2023

    Pierzynski CFAES is soliciting student applications for our summer undergraduate research programs for summer ... (CFAES) is soliciting student applications for our summer undergraduate research programs for summer 2023. ... communities through research translation and outreach. Our college participates in two primary summer ...

  3. The Summer Safety Series is HERE

    https://foodsafety.osu.edu/news/summer-safety-series-here

    Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...

  4. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  5. Northwest Ohio Green Industry Summer Session

    https://lucas.osu.edu/GISS

    Save the Date for the 2024 Northwest Ohio Green Industry Short Course- Wednesday, August 14, 2024 Registration Information Will be Available June 14, 2024 on the Lucas County Website ...

  6. Research News- September 2022

    https://research.cfaes.ohio-state.edu/news/research-news-september-2022

    Graduate Education is pleased to announce the FY 2023 R&GE Internal Grants Program (IGP) RFP. National ... administration began. Visit the Cayuse blog to read their stories. Visit Blog FY23 Internal Grants Program ... announce the FY 2023 R&GE Internal Grants Program (IGP) Request for Proposals. Internal Grants Program ...

  7. Research News- December 2022

    https://research.cfaes.ohio-state.edu/news/research-news-december-2022

    to a one college, three campus model. The 2023 ORIP application is now open! This summer ... provides an annual summer research internship opportunity for motivated graduating high school seniors and ... enhance student interest in science, technology, engineering and mathematics (STEM) disciplines. Past ORIP ...

  8. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  9. Researchers Selected for Cohort 3 of the Strategic Alignment for Research Success “STARS” Program

    https://research.cfaes.ohio-state.edu/news/researchers-selected-cohort-3-strategic-alignment-research-success-%E2%80%9Cstars%E2%80%9D-program

    large grants, centers, and international recognition. Being strategic involves, in part, pushing the ...

  10. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

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