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  1. Prevention

    https://foodsafety.osu.edu/resources/prevention

    a digital food thermometer to ensure that foods are cooked to a safe internal temperature: 145°F for whole ...

  2. EFNEP

    https://lucas.osu.edu/program-areas/efnep

    classrooms, after-school programs/camps, and summer feeding sites. EFNEP is funded by the National Institute ...

  3. News

    https://foodsafety.osu.edu/news-0

    <<insert info about current topics i.e. CIDTs/cell culture meats etc.>> ...

  4. Dining With Diabetes: Beyond the Kitchen

    https://lucas.osu.edu/dwd

    account setup. Existing students can follow the link and will have direct access to the course. For ...

  5. Sneak A Zucchini Day

    https://lucas.osu.edu/events/sneak-zucchini-day

    annual tradition of celebrating the summer holiday of "Sneak a Zucchini on Your Neighbor's ...

  6. News Archive

    https://foodsafety.osu.edu/news

    ...

  7. College Student Food Safety & COVID-19

    https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19

    classmates or teachers anymore. I was confused as to how my lab courses would be transitioned into an online format. But as a microbiology major, I understood the threat that COVID-19 posed and why these decisions had been made. Soon, more announcements were made. ...

  8. Master Gardener Volunteer Training

    https://lucas.osu.edu/events/master-gardener-volunteer-training

    The training is part of the 50 hours of initial education that Master Gardener Intern receive ...

  9. Blender Bike 2017

    https://lucas.osu.edu/news/blender-bike-2017

    have the Blender Bike come to you during our Summer Tour 2018! ...

  10. Training for Generation Rx Tool Kit- 6:00pm

    https://lucas.osu.edu/genRx600

    Anyone can use the tool kit to present the educational materials to children, teens, college students ...

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