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  1. CFI's Laura Onianwa

    https://foodsafety.osu.edu/news/cfis-laura-onianwa

    Our #MeetTheStudentMonday: Laura Onianwa is a Health Communication and Promotions Intern with CFI, ... boxing/sparring, writing her anthology, and improving her aquatic skills.    Intern Department of Food Science and ...

  2. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

  3. Basic Estate Planning: Giving

    https://ohioline.osu.edu/factsheet/EP-8

    governmental units, and certain community foundations as designated by the Internal Revenue Code. Private ... foundations (30% charitable organizations) are all those charitable organizations not named in the Internal ...

  4. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ...

  5. Dr. Barbara Kowalcyk Joins Independent Expert Panel for the FDA

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-joins-independent-expert-panel-fda

    panel, as well as its other members here:  https://reaganudall.org/news-and-events/announcements/experts-announced-review-fda-human-foods-program ...

  6. CFI's Juan Archila

    https://foodsafety.osu.edu/news/cfis-juan-archila

    Associate with CFI since August of this year, and is a first-year Ph.D. student in Food Science and ...

  7. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...

  8. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ...

  9. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    be labeled as having "good internal quality" by USDA standards. Table 1. Examples of USDA ... soluble  solid level Cantaloupe "Very good internal quality" 11% "Good internal ... quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ...

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