Site

Search results

  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  2. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11     News ... https://www.bbc.com/news/world-australia-66495707    ...

  3. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  4. Navigating Conflict with Skillful Communication: A Dialogue with Gurudev Sri Sri Ravi Shankar and Dr. Aaron Yarmel from CEHV. Watch this event recorded at The Ohio Union on YouTube

    https://ipa.osu.edu/news/navigating-conflict-skillful-communication-dialogue-gurudev-sri-sri-ravi-shankar-and-dr-aaron

    of Living and non-profit International Association for Human Values are part of the largest ...

  5. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Indicators   Early Spring Before Planting Growing Season Fall After Rainfall Spring Summer Structure (when ...

  6. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    generosity, I was able to attend 4-H camp this summer. This would not have been possible without your support. ...

  7. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  8. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    Cook foods to proper temperatures. Meats should be cooked to a safe internal temperature (see safe ... minimum internal temperature table below). Using a meat/food thermometer to check temperatures is the only ... Service safe minimum internal temperature chart. Food Minimum Internal Temperature and Rest Time Beef, ...

  9. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    a laboratory reports values from extractants not mentioned here, contact the lab to understand the values shown ...

  10. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    composed of tiny seeds. River birch fruits mature in late spring to early summer. The fruits of other ... eggs on cherry and plum trees. The fruits of most cherries ripen in mid to late summer. Their abundance ... late summer to fall, depending on the variety, and are small (2 inches or less in diameter), though ...

Pages