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  1. Dr. Leo Taylor

    https://cfaesdei.osu.edu/people/dr-leo-taylor

    Change  student organization and now serves as the staff advisor. He provides professional development ... workshops to CFAES students, staff, and faculty on the Columbus and Wooster Campuses, through Extension, as ... for OSU graduate students. Please continue reading to learn a little more about Dr. Taylor. Dr. Leo ...

  2. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    consists of a $3,000 honorarium plus all travel expenses to interact with the faculty, staff and students ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... terms of getting the research news out to the food processing industry and informing consumers to ... enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  4. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  5. CFAES DEI Action Council

    https://cfaesdei.osu.edu/cfaes-dei-action-council

    staff, and students and has representatives from both Columbus and Wooster Campus and counties. The first ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... students (approximately 70 students). Individual awards ranged from $725 to $13,800. Our majors have ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  7. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    a career in the food industry. Priority will be given to students enrolled in the department of food ... Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD student ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ... Zealand. Previously he received IFT’s Bor S. Luh International Award and the Elizabeth Stier Humanitarian ...

  9. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ... these fellowships:  Director's Fellowship, Diversity Fellowship, and TOP International Fellowship. ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...

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