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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Endocrinology in the Department of Internal Medicine and in Environmental Health Science in the College of ... Professional Practice – pohlschneider.1@osu.edu Internship Coordinator. Student recruitment and outreach. ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Balasubramaniam, Dr. Dennis Heldman, Dr. Sudhir Sastry, and Dr. Ahmed Yousef. Graduate students Liz Astorga ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ...
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International Agreements
https://ipa.osu.edu/opportunities/international-agreements
CFAES International Programs works closely with the Office of International Affairs (OIA) at ... Environmental Sciences and other international institutions. The two primary types of agreements are Memoranda ... of Understanding (MoU) and Memoranda of Agreement (MoA). Active International Agreements Country ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
student in her lab, decided to check it out. For each treatment experiment, the researchers placed equal ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... the Food and Nutrition Board; and as a member of the executive board of the International Association ... School administrative offices, she serves as the institutional advocate for all graduate students ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... FST faculty, staff, and students are invited to bring in a multicultural dish to share. Advocate! For ...
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Cultivate ’23 International Experience
https://ipa.osu.edu/home/slides/cultivate-%E2%80%9923-international-experience
strong international representation, with 50 countries represented, including a group of international ... internship participants from The Ohio Program (https://top.osu.edu/). Twelve of these interns volunteered to ... Convention Center. The interns were received well by industry. They also attended many of the more than 160 ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
The department hosted their annual graduation party and celebrated 14 undergraduate students ... , 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition ... a student(s) with a high caliber of leadership experience in addition to significant research experience and ...
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Cultivate ’23 International Experience
https://ipa.osu.edu/news/cultivate-%E2%80%9923-international-experience
strong international representation, with 50 countries represented, including a group of international ... internship participants from The Ohio Program (https://top.osu.edu/). Twelve of these interns volunteered to ... Convention Center. The interns were received well by industry. They also attended many of the more than 160 ...