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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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2023 ACEL Alumni Awards Call for Nominations
https://acel.osu.edu/email/2023-acel-alumni-awards-call-nominations
students, connect alumni with each other and recognize our alumni for the good work they are doing in their ... nominate an alumnus who is an exceptional mentor to students, an outstanding young alumni or ... Prettyman at lprettyman.5@gmail.com or learn more about being a board member here. Mentor of Students ...
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Haley Palmer
https://acel.osu.edu/our-people/haley-palmer
Haley Palmer Masters Student palmer.1130@osu.edu 419-668-8219 OSU Extension Huron County- Any- ...
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Alumni
https://foodsafety.osu.edu/people/alumni
Media and Student Blogs LinkedIn Profile Jeremiah Cox Graduate Intern Click here to email June 2022 Food ... Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program ... Cochrane Graduate Intern Click here to email N/A Food Science and Technology Communications- CFI Social ...
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Our 2022 Giving Campaign and the Students of CFI
https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi
Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...
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CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
#MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...
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Sarah Longo
https://acel.osu.edu/our-people/sarah-longo
Sarah Longo she/her/hers Masters Student longo.79@osu.edu 614-688-2533 316 Ohio 4-H Center 2201 ...
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Katie Stolte-Carroll
https://foodsafety.osu.edu/people/katie-stolte-carroll
Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... educationally elaborate internship program for the training of future interns. Presently, Katie is utilizing ... her expansive exercise knowledge at a local university to educate students on the benefits of ...